Showing posts with label Dulce Gatas. Show all posts
Showing posts with label Dulce Gatas. Show all posts

Tuesday, September 22, 2015

Silay, The Home Of The Dulce Gatas

I grew up in Silay surrounded by food, from simple fares to not so very simple ones.  Every Sunday, our breakfast in my paternal grandparents' house would consist of tsokolate (made from cacao tablea and fresh carabao's milk), fried rice, scrambled eggs, vienna sausage, homemade chorizo recado and bas-oy ( an Ilonggo soup made of minced beef, tomatoes, onions...etc).  Meanwhile, next door was my grand-aunt's home where there was always some kind of food cooking in her kitchen, from pinangat, lumpia sariwa, homemade ice cream made of coconut, vanilla or cheese, but best of all was the Dulce Gatas (literally means milk candy). This Silay specialty was something "to die for" so to speak.

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I am a member of the working class, first and foremost: a daughter, a mom, an auntie, a sister, a physician, a caregiver, the family driver and troubleshooter, house princess, devoted nurturer, concerned meddler, accidental blogger etc. I am not religious but I am a true Roman Catholic. I have great faith and trust in God's love and mercy.

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